Cracker Barrel Dumplings - Chef Mia Recipes

Ingredients

• 2 stalks of celery, split in half
• 6 cups of chicken stock
• 1 pound chicken breasts, no bones or skin, cut in two
• Half an onion, whole but uncut
• 3 cups plain flour
• 1 1/4 teaspoons regular salt
• 1 cup and 2 extra tablespoons of milk
• 1 tablespoon of baking powder