Cracker Barrel Dumplings | Just A Pinch Recipes
Cracker Barrel Restaurants serve a side dish called dumplings. It is a delicious side of just the dumplings without chicken. See how to make it yourself!
Ingredients
- ## DUMPLINGS
- 2 cup(s) all-purpose flour, plus more for kneading and rolling
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 cup(s) milk
- 1/4 cup(s) vegetable oil
- 2 quart(s) water for boiling
- 2 teaspoon(s) chicken soup base
- ## SAUCE
- 3 tablespoon(s) butter
- - salt & pepper to taste
- 3-4 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) sugar
- - 1/2 to 3/4 cup dumpling cooking liquid (from after dumplings have been cooked)
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