Red Lentil Savory Muffins | Zara Cooks

Ingredients

• 1/2 cup raw red lentils
• 1 egg
• 1/4 cup plain yogurt (or Greek yogurt or sour cream)
• 80 g shredded carrot
• 30 g diced red pepper
• 20 g diced green onion
• 2 tablespoons olive oil
• 1 tsp. baking powder
• 1/2 tsp. salt
• Ground black pepper, to taste