Lemon Pepper Panko Crusted Fish | Just A Pinch Recipes
Place flour in a plastic bag. Add salt and pepper to your liking, about a 1/2 tsp of each. Add fish filets and shake to coat. Mix egg with water in a dish. In a separate...
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Ingredients
- - flour for dredging fish
- 1/2 teaspoon(s) salt or to taste
- 1/2 teaspoon(s) pepper or to taste
- 4 - 6 medium haddock filets, cod filets, or other firm white fish
- 1 large egg, beaten
- 1 tablespoon(s) water
- 1 cup(s) lemon pepper Panko crumbs
- 1/4 cup(s) instant potato flakes, dry
- 1/4 cup(s) Parmesan cheese, grated
- - olive oil for frying, 1/4 inch depth
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