Lemon Pepper Panko Crusted Chicken With Pesto Pasta | Just A Pinch Recipes
Preheat oven to 350 degrees F. Line a baking sheet with foil for easy cleanup. Set up two wide shallow dishes for the breading process of the chicken. In one dish, beat the...
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Cooking tools:
- Food processor
- Meat tenderizer
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Dish
- Whisk
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ## CHICKEN
- 1 large egg
- 1/4 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) lemon pepper
- 1 cup(s) Panko bread crumbs
- 2 large chicken breasts, boneless and skinless, butterflied
- 3 tablespoon(s) olive oil
- ## PESTO
- 1 cup(s) packed basil leaves
- 2 clove(s) garlic
- 1/4 cup(s) pine nuts
- 1/3 cup(s) olive oil
- 1 teaspoon(s) salt
- 1/4 cup(s) Parmesan cheese
- ## PASTA
- 8 ounce(s) spaghetti
- 1/4 cup(s) pesto
- - salt
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