Easter Bunny Cake
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 2 1/4 cups sifted cake flour
- 3/4 cup cocoa
- 1 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 3/4 cup sour cream
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups sweetened flaked coconut, for garnish
- tiny jelly beans to form bunny eyes and nose
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