Easter Bunny Cake | Recipe Cart

Ingredients

• 1 ⅔ cup all-purpose flour (213 grams)
• 1 cup granulated sugar (228 grams)
• 1 tsp baking powder (3 grams)
• ¼ tsp baking soda (1 grams)
• ¾ cup unsalted butter (176 grams, room temp or melted)
• ¼ cup whole milk (63 grams, warm)
• ¼ cup strawberry preserves (46 grams, strained, warmed)
• ½ cup sour cream (133 grams)
• 3 tsp vanilla extract (10 grams)
• 3 egg whites (large)
• Pink food coloring
• 1 chocolate bunny (medium size)
• 1 bag chocolate eggs (pastel)
• pinch salt
• 4 large egg whites (room temperature)
• 1 ½ cups granulated sugar (342 grams)
• Pinch kosher salt optional
• 2 cups unsalted butter (456 grams, room temperature)
• 1 tsp vanilla extract (5 milliliters)
• 1/3 cup water (40 grams)
• Dash of cream of tartar
• yellow food coloring
• 1 lb confectioners sugar (462 grams)
• 2 sticks butter (228 grams unsalted, room temp)
• 1 tbsp strawberry preserve (20 grams, strained)
• 2 tbsp lemon juice (30 milliliters strained)