Ragi Bread Recipe | Healthy & Gluten-Free Millet Bread
Discover a wholesome ragi bread recipe that's gluten-free, rich in calcium & fiber, and perfect for healthy living. Easy, nutritious, and gut-friendly!
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Cooking tools:
- Loaf pan
- Kitchen scale
- Skewer
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Bread knife
- Kitchen towel
Ingredients
- Ragi Flour – 214g (1½ cups)
- Psyllium Husk – 14g (3 tbsp)
- Instant Dry Yeast – 6g (1½ tsp)
- Himalayan Pink Salt – ½ tsp
- Jaggery (powdered) – 2 tsp
- Oil – 2 tbsp
- Warm Water – 2 cups
- Milk (for brushing) – as needed
- Oats or Mixed Seeds – for topping
- Butter – to glaze after baking
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