Healthy Ragi Dosa Recipe | Nutritious Gluten-Free Millet Dosa
Try this healthy ragi dosa recipe, made with finger millet for a nutritious, gluten-free breakfast. Packed with goodness, this ragi dosa is a delicious, vegan-friendly choice
Keywords
- Ragi Dosa
- Healthy Breakfast
- Gluten-Free
- Vegan-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Ragi / Nachani flour - 1 cup
- Rice flour - 1/2 cup
- Onion - finely chopped - 1/2 cup
- Jeera / cumin seeds - 1/2 Tsp
- Cumin seeds powder - 1 Tsp
- Ginger paste - 1 Tsp
- Curry leaves - roughly chopped - 3-4
- Green chilies - finely chopped - 2-3
- Cilantro - finely chopped
- Lemon juice - 1 Tsp
- Salt to taste
- Water - As needed.
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