Mo-Carameluscious Pie Recipe

Name: Mo-Carameluscious Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1/3 cup caramel topping; 1/2 cup powdered sugar; 1 tablespoon instant coffee granules; 1 tablespoon hot water; Cold milk (almost 1 cup); 1 box (4-serving size) chocolate instant pudding and pie filling mix; 1 container (8 oz) frozen whipped topping, thawed (3 cups); Additional caramel topping; 2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

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Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup caramel topping
1/2 cup powdered sugar
1 tablespoon instant coffee granules
1 tablespoon hot water
Cold milk (almost 1 cup)
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container (8 oz) frozen whipped topping, thawed (3 cups)
Additional caramel topping
2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped