Pork Loin with Maple Cherry Sauce - Restaurant Association of Nova Scotia

Ingredients

• 3-4 pounds (1.5 to 2 kg) boneless rolled pork loin roast, well trimmed, tied
• 1 cup (250 mL) frozen sour cherries, thawed, drained, juice reserved
• 1/3 cup (75 mL) reserved cherry juice
• 2 tablespoons (30 mL) cornstarch
• 3/4 cup (175 mL) pure maple syrup
• 1/2 cup (125 mL) chopped California walnuts
• 1 teaspoon (5 mL) grated orange rind