Bacon-Wrapped Chicken Breasts | America's Test Kitchen

Bacon-Wrapped Chicken Breasts | America's Test Kitchen

www.americastestkitchen.com

This bacon-wrapped chicken breast recipe ensures juicy meat with a crispy exterior, featuring simple spices and easy to follow instructions.

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Ingredients

  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 4 (6- to 8-ounce) boneless, skinless chicken breast , trimmed
  • 8 slices bacon
  • 1 tablespoon vegetable oil
  • 1/4 cup packed brown sugar

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