Deviled Chicken Breasts With Mushroom and Bacon Dressing - Wheat Foods Council
Crispy bacon and mushroom-stuffed chicken breasts, coated in crunchy crouton crumbs and baked to perfection—serve with a savory pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 3 boneless, skinless chicken breasts, divided into 6 halves
- 3 cups seasoned croutons (1 5-ounce bag), divided
- 4 strips bacon, diced
- ½ medium onion, finely diced
- 2 cloves garlic, minced
- 8 ounces fresh or canned mushrooms (white, wild, or mixed), diced
- 2 cups low sodium chicken broth, divided
- Freshly ground black pepper
- 3 tablespoons Dijon mustard
- 2 tablespoons butter
- 1 tablespoon chopped parsley, optional
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