Cheese-Stuffed Bacon-Wrapped Chicken Breasts | Recipe Cart
Cheesy, bacon-wrapped chicken breasts with a savory mushroom filling. Perfect in under 1 hour! Try it now.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Plastic wrap
- Meat tenderizer
- Rolling pin
- Measuring cup
- Toothpick
- Baking dish
- Spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 cup chopped fresh mushrooms
- 2 teaspoons chopped fresh thyme leaves
- 4 boneless skinless chicken breasts (about 20 oz)
- 1 cup shredded Gruyère cheese
- 1 package (2.5 oz) precooked bacon slices (12 slices)
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