Crusty French Loaf

Crusty French Loaf

recipecircus.com

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Cooking tools:

  • Pastry brush
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Baking sheet
  • Chef's knife

Ingredients

  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm water (105° to 115° F)
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 ½ teaspoons salt
  • 3 to 3 ½ cups all-purpose flour
  • Cornmeal
  • 1 large egg white
  • 1 teaspoon cold water

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