Warm Spinach and Dried Fig Salad from Sun-Maid Recipe

Name: Warm Spinach and Dried Fig Salad from Sun-Maid Recipe
Total time: 18 min
Ingredients: 4 tablespoons red onions, finely diced; 2 tablespoons olive oil (okay to substitute grape seed oil); 1/2 cup dried mission figs, sliced (or other varieties of figs such as calmyrna); 2 tablespoons brown sugar, packed (I tested muscovado for a change); 2 tablespoons sherry wine vinegar or 2 tablespoons apple cider vinegar; 6 ounces fresh baby spinach leaves; 1/4 cup feta cheese, crumbled; 1/4 cup hazelnuts, toasted and coarsely chopped; cracked black pepper

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As printed in the Gooseberry Patch cookbook. Perfect for autumn as either a main meal or side salad!

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Ingredients

4 tablespoons red onions, finely diced
2 tablespoons olive oil (okay to substitute grape seed oil)
1/2 cup dried mission figs, sliced (or other varieties of figs such as calmyrna)
2 tablespoons brown sugar, packed (I tested muscovado for a change)
2 tablespoons sherry wine vinegar or 2 tablespoons apple cider vinegar
6 ounces fresh baby spinach leaves
1/4 cup feta cheese, crumbled
1/4 cup hazelnuts, toasted and coarsely chopped
cracked black pepper