Mustard Dressed Potato Salad (Serves 8)

Ingredients

• 6 cups potatoes, diced and cooked
• 4 hard cooked eggs, chopped
• 1 ½ tsp salt
• ¾ cup salad dressing
• ¾ cup onion, finely chopped
• ¾ cup celery, diced
• 3 tbsp Woeber’s Prepared Yellow Mustard
• 1 cup radishes, sliced