Bacon Potato Salad
This Clark County Fair 2018 Dish of the Day winner was created by Becky Bishop. - Cut up potatoes and cook until fork tender. Drain and put into a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woebermustard.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spatula
- Fork
- Skillet
Ingredients
- 3 lbs potatoes
- 1/2 tsp salt
- 2 1/2 tbsp Woeber’s White Distilled Vinegar 5%
- 2/3 cup Woeber’s Mayo Gourmet Smoky Bacon
- 1/4 cup sour cream
- 3 tbsp Woeber’s Supreme Wasabi Mustard
- 4 slices bacon, cooked crisps and crumbled
- 1/2 cup chopped green onion
- Paprika to taste
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