Ridiculously Simple Vegetarian Stew - Mindd Foundation
Ridiculously Simple Vegetarian Stew came about while Alexx was working as a bartender when he didn’t have evenings to prepare dinner.
Ingredients
- 1 large purple onion, rough chopped
- 1/4 cup olive oil
- 500 ml stock veggie if you’re keeping the whole thing vegetarian / vegan. Otherwise use chicken or beef broth
- 1 tin BPA free chopped tomatoes or 1/5 cups tomato passata
- 1 tin organic pinto or kidney beans, drained (Alexx uses Eden brand as they soak in Kombu for better legume digestion)
- 1 tin organic lentils, drained
- 3 cups baby spinach or kale
- 1 sprig rosemary
- 2 sprigs thyme
- 1-2 cups fresh herbs to garnish (parsley for keeping it Euro or coriander if you want to take it into Mex territory with avocado, cheese and corn chips)
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