Taste the delightful layered cake - Taste Of Savor

Name: Taste the delightful layered cake - Taste Of Savor
Total time: 155 min
Ingredients: A pinch of salt; Grated zest from half a lemon; 1 tablespoon of vanilla sugar (or mix a vanilla pod or 1 tablespoon of vanilla extract with 18g of sugar); 2 large eggs; 230g butter; 200g powdered sugar; 500g all-purpose flour; 60g sugar; 1kg tart-sweet apples (Granny Smith, Boskoop, or Braeburn), peeled, cored, quartered, and thinly sliced (2.5mm thick); 1 tablespoon rum; 1/8 teaspoon ground cinnamon; 50g raisins; 1 tablespoon of rum; 150g finely ground nuts; 60ml milk (or apple juice); 1 tablespoon of honey (like acacia honey); 30g sugar; Finely grated zest of 1 lemon; 150g ground poppy seeds; 1 tablespoon honey (like acacia honey); 6 tablespoons thick plum puree or powidl (blend 12 pitted prunes with a splash of water to create a paste); Powdered sugar for dusting; 1 tablespoon water; 1 large egg, room temperature

tasteofsavor.com

A delicious treat bringing together apples, walnuts, and poppy seeds in perfect harmony. Topped with an irresistible plum preserve.

View full recipe on tasteofsavor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.

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Ingredients

A pinch of salt
Grated zest from half a lemon
1 tablespoon of vanilla sugar (or mix a vanilla pod or 1 tablespoon of vanilla extract with 18g of sugar)
2 large eggs
230g butter
200g powdered sugar
500g all-purpose flour
60g sugar
1kg tart-sweet apples (Granny Smith, Boskoop, or Braeburn), peeled, cored, quartered, and thinly sliced (2.5mm thick)
1 tablespoon rum
1/8 teaspoon ground cinnamon
50g raisins
1 tablespoon of rum
150g finely ground nuts
60ml milk (or apple juice)
1 tablespoon of honey (like acacia honey)
30g sugar
Finely grated zest of 1 lemon
150g ground poppy seeds
1 tablespoon honey (like acacia honey)
6 tablespoons thick plum puree or powidl (blend 12 pitted prunes with a splash of water to create a paste)
Powdered sugar for dusting
1 tablespoon water
1 large egg, room temperature