Slow Cooker Vegetable Soup | Arctic Gardens

Ingredients

• 2/3 bag (500g) Arctic Gardens spaghetti vegetable mix
• 1 28 oz (796 mL) can diced tomatoes
• 2 cups (500 mL) sodium-reduced chicken broth
• 1 19 oz (540 mL) can red kidney beans, drained and rinsed
• 2 garlic cloves, minced
• 2 bay leaves
• 1 tsp (5 mL) dried oregano
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) chopped fresh parsley