La Côte Basque's Dacquoise | Saveur

Ingredients

• 2 cups powdered sugar
• 1 1⁄3 cups finely ground hazelnuts
• 1 1⁄4 cups finely ground almonds
• 9 egg whites, at room temperature
• 1⁄2 cup granulated sugar
• 1 cup heavy cream
• 3 oz. milk chocolate, chopped
• 5 oz. bittersweet chocolate, chopped
• 2 cups granulated sugar
• 5 egg whites, at room temperature
• 1 lb. unsalted butter, cut into pieces and softened
• 3 tbsp. coffe extract
• 2 cups slices almonds, toasted