Chocolate Hazelnut Dacquoise Recipe - Levana Cooks

Name: Chocolate Hazelnut Dacquoise Recipe - Levana Cooks
Ingredients: 6 egg whites; Pinch salt; Pinch cream of tartar; 1 cup sugar; 1 1/2 cups ground hazelnuts (or any nuts you like); 1/2 pound extra-firm tofu, thoroughly drained; 1/2 cup vegan cream cheese; 1/3 cup superfine sugar; ½ cup hazelnut or almond butter; 1/2 pound silken tofu, thoroughly drained; 1 cup very good quality semi-sweet chocolate, melted (on very low flame, or 2 minutes in a microwave); 1 tablespoon instant coffee powder, decaf ok, mixed with just a few drops warm water

levanacooks.com

Dacquoise is that wonderful French classic party cake, made up of layers of meringue and fillings.

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Ingredients

6 egg whites
Pinch salt
Pinch cream of tartar
1 cup sugar
1 1/2 cups ground hazelnuts (or any nuts you like)
1/2 pound extra-firm tofu, thoroughly drained
1/2 cup vegan cream cheese
1/3 cup superfine sugar
½ cup hazelnut or almond butter
1/2 pound silken tofu, thoroughly drained
1 cup very good quality semi-sweet chocolate, melted (on very low flame, or 2 minutes in a microwave)
1 tablespoon instant coffee powder, decaf ok, mixed with just a few drops warm water