Vidalia Onion Confit With Garlic Toasts Recipe - Recipezazz.com

Ingredients

• 1 baguette bread (sliced diagonally 1/4-inch thick)
• 2 tablespoons olive oil
• 1 clove garlic (halved for the toasts)
• 1 tablespoon unsalted butter
• 1 1/2 pounds Vidalia onions (around 6 onions, chopped)
• 1/2 teaspoon packed dark brown sugar
• coarse salt and freshly ground black pepper
• 1/4 cup dry red wine
• 1 tablespoon chopped fresh thyme (plus small sprigs for garnish)