Garlic Cheesy Toast with Garlic Confit - A Zest for Life
Garlic-infused sourdough grilled to perfection, topped with creamy garlic cloves and melted gouda—deliciously simple and irresistibly tasty!
Ingredients
- 1 recipe Karen’s Garlic Confit, (see recipe) will use oil and softened garlic cloves
- 1 ½ tablespoons Garlic Confit Oil
- 6 large Garlic Confit Cloves, (softened garlic)
- 6 slices fresh sourdough bread*, cut thick, 3/4″
- 6 tablespoons aged gouda cheese**, coarsely grated
- ⅛ teaspoon red pepper flakes, (adds a little heat)
- 1 teaspoon fresh herbs, (Oregano and Marjoram) cleaned and chopped
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