Pasta Alfredo Bowl - Center for Nutrition Studies

Name: Pasta Alfredo Bowl - Center for Nutrition Studies
Ingredients: 1 pound whole grain noodles, cooked al dente; 2 cups Alfredo sauce; Lightly steamed vegetables of your choice (broccoli, carrots, cauliflower, kale); Sweet peas; Seasonal lettuce; Microgreens (optional); 1 cup raw cashews; 3 cups boiling water; 2 tsp fresh lemon juice; 2 garlic cloves; 4 Tbsp nutritional yeast; 1 tsp sea salt or to taste; Black pepper to taste

nutritionstudies.org

This is not technically a traditional Buddha bowl, but we do love Alfredo sauce, and serving it as a power bowl is the best way to make sure to get in those extra greens.

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Ingredients

1 pound whole grain noodles, cooked al dente
2 cups Alfredo sauce
Lightly steamed vegetables of your choice (broccoli, carrots, cauliflower, kale)
Sweet peas
Seasonal lettuce
Microgreens (optional)
1 cup raw cashews
3 cups boiling water
2 tsp fresh lemon juice
2 garlic cloves
4 Tbsp nutritional yeast
1 tsp sea salt or to taste
Black pepper to taste