Vegan Alfredo Pasta with Ashwagandha – BareOrganics.com

Ingredients

• 1 cup raw cashews, soaked overnight, drained and rinsed
• 3/4 cup water
• 2 garlic cloves, peeled
• 1/2 tbsp lemon juice
• 1/2 cup diced onion
• 2 tbsp nutritional yeast
• 1 tsp salt
• 1/4 tsp dried rosemary
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1 tbsp BareOrganics Ashwaghanda Root Powder
• 2 cups pasta
• edamame (shelled)
• one head broccoli florets
• fresh basil for garnish