Courgette “Meatballs” and Curry Gravy

Name: Courgette “Meatballs” and Curry Gravy
Total time: 120 min
Ingredients: 3 medium courgettes; 1 fresh green chilli (can use more or less, to your taste); 1 small onion; ½ tsp fresh ginger; 3 tbsp coriander; ½ cup chickpea flour/gram flour; vegetable oil (for frying); 5 tbsp vegetable oil; 2 medium onions, finely (minced or grated)large free-range eggs; ¼ tsp turmeric; 1 pinch cayenne pepper; 1 tsp ground cumin; 2 tsp ground coriander; 2 tomatoes, peeled and finely chopped ((could use tinned)); 1 cup double cream (optional, depends if you like creamy curry sauces); ½ tsp garam masala; ½ tsp ground cumin, roasted; ¼ tsp salt ((to taste)); 2 tbsp roasted cashew nuts, chopped (optional)

fouroaksallotments.org.uk

Ingredients Method Method for the “Meatballs”: - Wash, trim and grate the courgettes – use the regular grate size on your grater, grating too fine may make it

View full recipe on fouroaksallotments.org.uk

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