Paleo Chocolate Cake with Chocolate Mousse Icing Recipe | myfoodbook

Ingredients

• 4 eggs
• 60ml (1/4 cup) pure maple syrup
• 1 teaspoon vanilla bean paste or pure extract
• 60ml (1/4 cup) coconut oil, melted
• 125ml (1/2 cup) Vitasoy Coconutmilk Unsweetened
• 30g (1/4 cup) raw cacao powder
• 30g (1/4 cup) coconut flour
• 1 teaspoon baking powder
• 1 teaspoon bi-carb
• Pinch sea salt
• 40g (1/4 cup) almond meal
• 1 medium ripe avocado (about 130g unpeeled weight)
• 2 tablespoons pure maple syrup
• 60ml (1/4 cup) coconut cream
• 1 tablespoon coconut oil, melted