Slow-Cooker Caramelized Onion Beef Stew Recipe | Betty Crocker
Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew.
Ingredients
- Reynolds™ Slow Cooker Liners
- 2 tablespoons butter or margarine
- 4 cups halved and thinly sliced sweet onions (about 1 1/2 onions)
- 2 teaspoons sugar
- 2 teaspoons chopped fresh thyme leaves
- 1 1/2 lb beef stew meat
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 package (.87 oz) onion gravy mix
- 2 cups 1-inch pieces diagonally cut carrots
- 1 cup 1-inch pieces diagonally cut parsnips
- 1/2 cup frozen sweet peas
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