Walnut biscuits with pear-fig jam | Castello®️

Ingredients

• 200 g of walnuts
• 160 g graham flour
• 1 tsp salt
• 50 g of soft butter
• 2 eggs
• 4 tbsp honey
• 150 dried figs
• 2 ripe pear
• 2 tsp finely chopped fresh rosemary
• 1 tbsp apple cider vinegar
• 1 tbsp orange or lemon juice
• 1 cup water