Walnut spritz sandwiches with fig-caramel filling | Recipe | Kitchen Stories

Ingredients

• 1 cup ground walnuts
• 5.25 oz dried figs
• 2 figs
• 0.5 cup caramel sauce
• 2.25 sticks unsalted butter (room temperature)
• 1.25 cups confectioner’s sugar
• 2 tsp vanilla sugar
• 0.5 tsp salt
• 0.5 lemon
• 2 eggs
• 4 cups flour
• flour (for dusting)