Set mascarpone with brandy bread from Lombardy - Guardini

Ingredients

• 5 sheets white gelatine
• 250 g mascarpone
• 50 ml milk
• 50 ml brandy
• 1.5 tbsp sugar
• 1/2 tbsp cocoa powder
• 50 g sweet biscuits (e.g. petit beurre)
• 2 slices white bread (not too fresh)
• 1 small egg
• Oil for frying
• 1 tbsp clear honey