Pumpkin Bread Pudding with Whipped Mascarpone Recipe | Say Mmm

Ingredients

• 1 pound brioche, cut into 1 inch pieces (about 12 cups)
• 3/4 cup dried cranberries
• 4 large eggs, lightly beaten
• 1 cup pure pumpkin puree
• 2 cups whole milk
• 4 tablespoons unsalted butter, melted
• 1 cup sugar
• 1/4 cup dark rum
• 1 teaspoon pure vanilla extract
• 2 teaspoons ground cinnamon, plus extra for sprinkling
• 1 pint mascarpone cheese, lightly whipped until loose