Cranberry Pumpkin Cookies Recipe
These soft pumpkin cookies, filled with fresh cranberries, chopped walnuts, cinnamon, and orange zest, are perfect for your holiday dessert table.
Ingredients
- 1 cup white sugar
- 0.5 cup butter, softened
- 1 cup solid pack pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup halved fresh cranberries
- 0.5 cup chopped walnuts
- 1 tablespoon orange zest
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