Recipe: Pumpkin cranberry cookies | Style at Home

Ingredients

• 2 cups (8 ounces) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ tablespoon plus 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup (8 ounces) unsalted butter, at room temperature
• 1 cup (7 ounces) sugar
• 1 teaspoon pure vanilla extract
• 1 large egg, at room temperature
• 1 cup (8 ounces) pumpkin puree
• 1 cup (6 ounces) fresh cranberries