Chocolate Coconut Rum Cupcakes - Cupcake Fanatic
Indulge in Caribbean vibes with Chocolate Coconut Rum Cupcakes from Half Baked Harvest. Perfect for dessert buffets or just a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1 cup coconut flavored rum (I used Malibu)
- 1 cup (2 sticks) unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 2/3 cup greek yogurt
- 1 cup butter, softened
- 4 1/2 – 4 cups powdered sugar
- 1/4 cup coconut rum
- 1 tablespoon vanilla
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