Coconut Rum Cake Recipe
This coconut rum cake is incredibly moist and packed with flavor thanks to a homemade buttery coconut-rum syrup poured over top.
Keywords
- coconut rum cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup unsalted butter, softened
- 1-1/2 cups sugar
- 4 large eggs, room temperature
- 1 teaspoon coconut extract
- 3/4 cup amber rum
- 3/4 cup 2% milk
- 1-3/4 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- SYRUP:
- 1/2 cup unsalted butter, melted
- 1/2 cup water
- 1/2 cup sugar
- Dash salt
- 1/2 cup amber rum
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