Eggplant Chips with Cucumber Dip - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 2 eggplants, peeled and sliced thin
• 1/4 cup olive oil
• 1/2 cup water
• 1 tablespoon agave nectar (or liquid sweetener of your choice)
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle
• 1 cup cashews, soaked overnight, drained and rinsed
• Young thai coconut, flesh from
• 1/4 to 1/2 cup water
• 1/2 lemon, juice from
• 1 clove garlic
• pinch Himalayan Salt and pepper
• 1 cup cucumber, diced to 1/4 inch pieces
• 1 teaspoon cumin
• 1 tablespoon parsley