Maca-roon tartlets with honeyscotch and chocolate – Food & Home Magazine
Try these yummy maca-roon tartlets paired with honeyscotch and chocolate the perfect dessert both sweet and healthy.
Ingredients
- <h3>COCONUT MACA-ROON CRUST</h3>
- 185g desiccated coconut
- 2 large egg whites
- 55g (¼ cup) castor sugar
- 2 tbsp maca powder (find at select health stores and pharmacies)
- <h3>HONEYSCOTCH</h3>
- 200g soft brown sugar
- 60ml (¼ cup) water
- 200g honey
- 25g salted butter
- 60ml (¼ cup) cream
- 2 tbsp maca powder
- 200g melted 70% dark chocolate, to garnish
- generous pinch sea salt flakes, to garnish
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