Smokey pulled pork with gumbo vegetables | F. Whitlock & Sons | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 Bottle 400ml F. Whitlock & Sons Texan BBQ marinade
• 500 g Pork fillet or belly
• 1 litre Of chicken or vegetable stock (low salt)
• 1/2 cup Flour
• 50 g Butter
• 1 cup Diced brown onion (thickens it)
• 1 cup Chopped and deseeded green capsicum
• 1 cup Diced carrot
• 1 cup Chopped celery
• 60 g Finely chopped jalapeno (complementary flavour / flavour carrier)
• 2 tbsp Minced garlic
• 2 Cans diced tomatoes
• 2 Bay leaves
• - Salt and pepper
• 120 g Cooked brown rice
• - Fresh coriander for garnish (optional)
• 0 Smoked paprika