Smoked Turkey Neck Gumbo - Villari Foods

Ingredients

• 2 pounds Villari Brothers Smoked Turkey Necks
• 4 Tablespoons Canola Oil
• 2 Cups Diced Spanish Onions
• 2 Cups Diced Green Bell Peppers
• 2 Cups Diced Celery
• 6 Cloves Garlic, chopped
• 1/2 cup Chopped Parsley
• 1/2 Gallon Chicken Stock or Broth
• 1 Cup Dark Roux
• 1 Tablespoon Cayenne Pepper
• Sea Salt and Ground Black Pepper to taste
• 1 teaspoon of Tabasco Hot Sauce
• Sprinkle of Gumbo Filé Powder