Bolo de amêndoa - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- Manteiga
- 340 g amêndoa s/ pele
- 40 g sementes de linhaça
- ½ c. chá de sal
- 1 c. chá de bicarbonato de sódio
- 5 ovos
- 10 g mel
- 20 g azeite
- 20 g vinagre de sidra
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