Edible Christmas wreath platter | SA Garden and Home
Get your guests into the festive spirit with an edible Christmas wreath. Get the recipe from Mediterranean Delicacies here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 60g fresh rosemary
- 30g fresh basil
- 30g fresh parsley
- 250g pimento stuffed olives
- 250g Kalamata olives
- 2 x 150g tubs ready-made dolmades
- 1 tub Peppadews stuffed with feta
- 220g tub Danish-style feta
- 1 tub sundried tomatoes
- ciabatta, sliced
- hummus and caramelised onion dip (optional)
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