Delicious Christmas Antipasto Wreath Appetizer - Best Grills and Smokers Reviews & Buying Guides - T

Ingredients

• Salami: Any type of salami or cured meat works well for this recipe. You can even mix and match, if you want to add more kinds of cured meats.
• Cherry tomatoes: Small sized cherry tomatoes are perfect for this recipe because they are easy to pop in your mouth and eat. Regular tomatoes don’t work well because they’re too watery once cut.
• Greek olives: You can choose any green or black olive variety you like. Make sure they are pitted.
• Pepperoncinis: Pepperoncinis are pickled whole green peppers. You can get them in a jar. They do have a punch to them, but they aren’t too spicy.
• Red peppers: Cut the peppers into cubes for easy eating. If you don’t have red peppers, you can also use yellow or green bell peppers.
• Olive oil: Olive oil is loaded with healthy fats and sets the base for the dressing.
• Balsamic vinegar: Where vinegar is expected to have a sour and tangy flavor, balsamic vinegar has a slightly acidic yet sweet taste.
• Italian seasoning: Italian seasoning is a blend of dried herbs that offer flavor and aroma. This adds a complexity of flavor to the dressing.
• Fresh rosemary sprigs: The fresh rosemary springs aren’t for eating, but are for decorating the dish to look more like a Christmas wreath.