Apple Cinnamon Steel-Cut Oats | Blue Flame Kitchen
Steel-cut oats take a bit longer to cook than rolled oats do, but once you taste this hot breakfast dish you’ll understand why its worth it.
Ingredients
- 2 tbsp salted butter
- 1 cup steel-cut oats
- 4 cups water
- 1 cinnamon stick or 1/8 tsp cinnamon
- 1/2 vanilla bean or 1/8 tsp vanilla
- 1/4 tsp salt
- 1 apple, cored and diced
- 1 cup raisins
- Milk (2%)*
- Maple Syrup*
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