Baked Sushi - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g short grain rice
• 1000 g water
• 4 tbsp white rice vinegar
• 2 tsp caster sugar
• 1 tsp fine sea salt
• 30 g furikake (Japanese rice seasoning)
• 200 g cream cheese
• 50 g mayonnaise
• 1 tbsp sriracha chilli sauce
• ½ tsp salt
• 200 g fresh ripe mango
• 100 g Japanese cucumber
• 200 g crab sticks
• 60 g mozzarella cheese
• 24 sheets nori seaweed
• 24 pieces sashimi