Baby Back Ribs Al Pastor Recipe on Wood Pellet Grill
Tex-Mex isn’t just for tacos anymore! The delicious flavors of the Mexican southwest come to life with this easy homemade spice mix and a high-quality al pastor sauce.
Ingredients
- 1 rack of baby back ribs (typically around 3.5lbs)
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons mustard powder
- 2 teaspoons dry oregano
- 2 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 2 tablespoons dark brown sugar
- 1 jar prepared al pastor sauce
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