Fall off the Bone Baby Back Ribs
Nothing says the last weekend of summer like a rack of ribs, baby. Baby Back Ribs, that is!
Ingredients
- 1 rack pork baby back ribs (3-4 pounds)
- 3 Tb chili powder
- 2 Tb brown sugar
- 2 Tb smoked paprika
- 2 Tb cumin
- 2 Tb garlic powder
- 1 Tb onion powder
- 1 Tb coriander
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp cayenne
- 1 Tb olive oil
- 1 cup diced onion
- 3 cloves minced garlic
- 2 cans tomato paste (6 oz cans)
- 1/2 cup chili garlic sauce
- 4 Tb apple cider vinegar
- 1 Tb worcestershire
- 1/2 tsp liquid smoke
- 1 tsp cocoa
- 1/2 cup chicken broth
- 1/4 cup brown sugar
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