Spaghetti carbonara from a pot - recipe | FoodPal

Ingredients

• 100 ml Cow's milk, whole milk (1.5% fat)
• 1 Tablespoon Olive oil
• 200 ml Water (still)
• ⅜ (1 g) Garlic (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• ½ Teaspoon Parmesan cheese
• 100 ml Cream, whipped cream (30% fat)
• ½ Tablespoon Herbs mix
• 60 g Salmon ham, smoked ham (cubes, low fat)
• ½ Tablespoon Vegetable broth
• 80 g Spelt wholemeal spaghetti (raw)